Now meeting virtually |
9:30 AM - 10:45 AM |
4th Sunday
Sunday, November 22
11:00 AM - 12:30 PM
Join us virtually HERE: bit.ly/39DJeAbSVES - PASSCODE: FelixA
All are welcome to our virtual dining table. Bring your brunch/lunch plate or bowl of food so that we can eat together, share stories, and enjoy being in community with one another.
Annual Stone Soup Festival
Fresh off of our celebration of the fifth anniversary since organizing, our annual Stone Soup Festival will be held on Sunday, November 22, 2020. Because of the current situation with COVID-19 and restrictions on gathering safely, this year’s festival will be virtual. The celebration will be held from 11:00 am – 12:30 pm on Sunday, November 22. As always, this is a multi-generational celebration.
The Stone Soup Festival is part of the annual fall celebration observed by most Ethical Societies, a celebration of the changing of seasons. The Stone Soup story is a great story of how people come together as a community, each giving a little something of their own, to create something from nothing, as a community. This celebration is needed as much today as it was when the story first circulated. Not only is it a time for us to pause and reflect on the abundance in our own lives, it is a time to truly think about what abundance is, what community is and how we can all make a difference in our community, to help bring our community together, especially when it is so far apart.
We hope to see you on Sunday, November 22 for Stone Soup. Come to our virtual dining table. Bring your own brunch/lunch plate or bowl of food so that we can eat together, share stories and enjoy being in community with one another.
Fresh off of our celebration of the fifth anniversary since organizing, our annual Stone Soup Festival will be held on Sunday, November 22, 2020. Because of the current situation with COVID-19 and restrictions on gathering safely, this year’s festival will be virtual. The celebration will be held from 11:00 am – 12:30 pm on Sunday, November 22. As always, this is a multi-generational celebration.
The Stone Soup Festival is part of the annual fall celebration observed by most Ethical Societies, a celebration of the changing of seasons. The Stone Soup story is a great story of how people come together as a community, each giving a little something of their own, to create something from nothing, as a community. This celebration is needed as much today as it was when the story first circulated. Not only is it a time for us to pause and reflect on the abundance in our own lives, it is a time to truly think about what abundance is, what community is and how we can all make a difference in our community, to help bring our community together, especially when it is so far apart.
We hope to see you on Sunday, November 22 for Stone Soup. Come to our virtual dining table. Bring your own brunch/lunch plate or bowl of food so that we can eat together, share stories and enjoy being in community with one another.
The "pot of gratitude" takes center stage. This is the time that we add to the pot what we're thankful for. We'll spice it up by adding something that symbolizes a fond memory (a trinket of some sort) to the gratefulness ingredients. Then we stir it all together. Our shared stories of thankfulness and happiness nourish our community.
Recipe: Stone Soup (serves 30)
Stones are optional.... hahaha
Ingredients:
¼ Cup vegetable oil
2 ½ Cups chopped onion
5 cloves garlic, minced
5 medium potatoes, peeled & chopped
3 cans green beans/yellow beans
3 cans corn
3 cans mushrooms
3 cans carrots
5 cans white beans
3 cans diced tomatoes
10 (32 oz) containers vegetable broth
1. Heat the oil in a large pot over medium heat and cook the onion and garlic until tender. Mix in cubed potatoes, canned green beans, canned corn, canned carrots, canned mushrooms, and canned diced tomatoes. Pour in vegetable broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
2. Stir canned white beans into the pot and continue cooking 7 minutes until beans are heated through.
Stones are optional.... hahaha
Ingredients:
¼ Cup vegetable oil
2 ½ Cups chopped onion
5 cloves garlic, minced
5 medium potatoes, peeled & chopped
3 cans green beans/yellow beans
3 cans corn
3 cans mushrooms
3 cans carrots
5 cans white beans
3 cans diced tomatoes
10 (32 oz) containers vegetable broth
1. Heat the oil in a large pot over medium heat and cook the onion and garlic until tender. Mix in cubed potatoes, canned green beans, canned corn, canned carrots, canned mushrooms, and canned diced tomatoes. Pour in vegetable broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
2. Stir canned white beans into the pot and continue cooking 7 minutes until beans are heated through.
